FAQ

Q: Do you have any locations?

A: No, not at the moment. We are experimenting before venturing out into brick and mortar. Visit our contact page for a list of retailers.

Q: Are your baked goods nut free? sugar free? gluten free?

A: All items are created and packaged in a small kitchen. If you are concerned about an allergy or dietary restriction, please make sure to contact us before placing an order. Most items include: dairy, eggs, gluten, and ingredients that were processed in a facility with nuts.

Q: how do i Store my baked goods?

A: The storage will vary depending on the item. Upon request, we can provide detailed instructions on how to store and serve your item.

Q: How long will my baked goods last?

A: The shelf life will vary depending on the item. Upon request, we can provide a suggestion for the longevity of each product.
 

Q: what's your Delivery method?

A: Currently, we are only serving Westchester and surrounding New York areas (CT, NYC, Long Island) via delivery and pick-up only, this allows us to guarantee your order arrives on time and in the best quality possible. If you need other accommodations, please let us know in advance.
 

Q: i'm not sure what quantity to put down?

A: No problem! Just give us an estimate and when we follow up via email we can guide you towards the right fit.